Monarch Black Hawk Inc. Steakhouse Cook in Black Hawk, Colorado
Let your career take flight!!!! Monarch Casino Resort Spa in BlackHawk, Colorado is immediately hiring for all resort positions!Monarch's new resort will feature a Chophouse, 24/7 Caf , SpecialtyRestaurant, and Buffet. Our spa will feature state of the art spa serviceson top of the 23rd story of our resort along with a roof top pool,sauna's, hot tubs and more!Now hiring bold, motivated, team-focused individuals! Part Time and Full Time Team Members (TMs) Will Enjoy: Hiring Incentives for Non-Management Team Member Referral Program Education/Tuition Reimbursement Flexible Work Schedules 1 Free Meal per Shift Subsidized Transportation Options Free Parking Team Member Anniversary Program and Recognition Accrued Sick TimeFull Time Team Members (30+ hours) also enjoy: 2 Weeks PTO 6 Observed Holidays Health Benefit Insurance Package after 90 days (medical, dental,vision, life insurance, short term disability) 401k with company match Career Development and Advancement Programs In-State and Out-of-State Relocation Assistance ProgramsDon't want to drive to Black Hawk? You don't have to! Check outthese casino bus routes at www.casinoshuttle.com or www.aceexpresscoaches.com.As a Team Member of Monarch you can ride the casino bus for only $4-$6 perday!This person will contribute to our success by prepping and cooking soups,meats, vegetables, or other food in the Buffet to restaurantspecifications and in a timely manner.RESPONSIBILITIESApply various cooking methods to meats, fish, vegetables, and other foods.Execute prep lists and check lists in a timely manner as outlined by thesupervisor.Inspect food preparation and service areas to ensure observance of safe,sanitary food-handling practices.Excellent memory skills allowing for preparation of many dishes at the sametime.Observe and test foods to determine if they have been cooked sufficiently,using methods such as tasting, smelling, piercing them with utensils,and through the use of thermometers.Must accurately distinguish flavors of salty, sweet, burnt, sour,bitter, spicy, and spoiled.Portion, arrange, and garnish food, and serve food to patrons in atimely manner.Regulate temperature of ovens, broilers, grills, and ranges.Season and cook food according to recipes.Substitute for or assist other cooks during emergencies or rush periods.Turn or stir foods to ensure even cooking.Wash, peel, cut, and seed fruits and vegetables to prepare them forconsumption.Weigh, measure, and mix ingredients according to recipes, using variouskitchen utensils and equipment.Perform all duties associated with any kitchen station including pantry,runner, carver, bakery, prep cook and line cook.Follow new recipes and procedures with minimal direction.Shut down and or clean assigned areas as requiredBe able to lift heavy itemsBe able to stand/walk for majority of shiftBe able to use various types of kitchen equipmentAbility to multi-taskBreakdown and clean equipmentGeneral knowledge of food and safety sanitation standardsWork in a fast paced environmentKnow the entire menu and be able to follow recipesProduce a consistent and quality productAn Equal Opportunity Employer: Monarch Casino Black Hawk does notdiscriminate on the basis of race, color, religion, national origin,sex, age, disability, genetic information or any other status protectedby law or regulation. It is Monarch's intention that all qualifiedapplicants are given equal opportunity and that selection decisions be basedon job-related factors.