Compass Group, North America CHEF, SUSHI - HRLY (FULL-TIME Monday - Friday) Regis University - SIGN ON BONUS! in DENVER, Colorado
We have an opening for a full-time *CHEF, SUSHI - HRLY *position.
Location: Regis University - 3333 Regis Blvd Denver, CO 80221 /Note: online applications accepted only./
Schedule: F/T: Monday through Thursday, 12:00 p.m. - 9:00 p.m. and Friday, 7:00 a.m. - 3:00 p.m.
Requirement: Minimum three years of upscale sushi experience.
SIGN ON BONUS: ALL NEW HIRES are eligible for a $200 sign on bonus after successfully completing 90 days of employment.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Summary: Prepares and presents sushi and related food products to customers.
Essential Duties and Responsibilities:
Offer a unique combination of restaurant, catering and special event experience to customers.
Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation.
Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.
Interacts with customers to enhance dining experience; demonstrates a complete understanding of daily menu items and is able to accurately explain them to customers and associates.
Keeps up with peak production and service hours.
Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
Req ID: 240629